Pork Chops Marinated in Mustard and Herbs with Broccoli and Mushrooms These chops are served with a creamy dipping sauce. The breading helps to keep the moisture in the chops. The second recipe is for a breaded pork chop that doesn’t require any marinating. The pork is juicy and infused with plenty of herbal flavor.

These are then served with air fryer broccoli and mushrooms. The first recipe calls for pork chops that have been quickly marinated in a mustard and herb blend. The thickness of the chops will make a difference in the timing. About the Recipesīoth recipes are for boneless pork loin chops. The crisper plate gets pretty hot, so my timing might be a little less than the timing of the air fryers that only have a basket. The recipes here are for an air fryer with a crisper plate. When looking at air fryer pork chop recipes I have found that the cook times and temperature settings vary quite a bit. When you are cooking pork chops in an air fryer, have a digital meat thermometer ready to check the internal temperature of the meat. Resting the meat is a very important step. I must resist so that all the juices don’t run out. The only problem I have is that as soon as I put the chops on the cutting board I want to dig in. I am definitely a fan of cooking pork chops in an air fryer. While I am still experimenting with several pork recipes in my air fryer, I am finding that this method of cooking pork chops is super easy and gives me some really good results without the excess fat and liquid that other cooking methods rely on. This is time consuming and can still overcook the chops and rob them of their natural pork flavor. One way to remedy this is to braise the chops in a good amount of liquid on the stove. It is quite easy to overcook and dry them out, especially lean chops. Pork chops may be one of the most difficult proteins to cook properly. Air Fryer Pork Chops Two Ways – Marinated and Breaded Recipe 4 - 43 vote

Air fried pork chops thin